DULLES INTERNATIONAL AIRPORT

Date:

Design – 2025
Construction – 2026

Location:

1 Saarinen Circle
Dulles, VA 20166

Project Size:

Food Court – 6,000 SF

Cost: $10,000,000

Located within the newly constructed Concourse E at Dulles International Airport, this 6,000 SF food hall offers a vibrant and diverse dining experience for travelers. The space brings together popular national brands including Wendy’s, Dos Toros, Dunkin’, Jimmy John’s, and the full-service Stratus Bar.

At the heart of the food hall is a centrally located dining area anchored by a custom-designed banquette featuring vertical fins that pay homage to Eero Saarinen’s original architectural language at Dulles. The layout prioritizes passenger flow and visibility, while offering ample seating and modern finishes that elevate the terminal’s atmosphere. This dynamic food hall is a key component of the airport’s enhanced passenger experience strategy.